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Category:Chefs/Cooks

Kitchen Assistant – Sauce Production (1 Day Per Week, Maidenhead)

Maidenhead SL6, UK

Join an independent, growing food brand, working alongside an experienced chef and business owner. We’re looking for a reliable kitchen assistant to help with sauce production and jarring one day per week in Maidenhead.Role Details:Location: MaidenheadHours: 1 day per week, 9 AM – 5 PM (8 hours)Pay: £15 per hourTrial RequiredWhat You’ll Be Doing:Preparing ingredients and assisting in sauce production Jarring and labelling finished products Keeping the kitchen clean and organised What We’re Looking For:Previous kitchen experience is essential Attention to detail and ability to follow recipes Reliable, hardworking, and able to work independently This is a great opportunity to be part of a growing food business with a passionate team. If you're interested, get in touch with a bit about your experience!

Appetite4recruitment

Sous Chef - Growing restaurant group

Sous ChefCentral LondonUp to £45K + benefits, bonus, career progression, work life balanceAn opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce!Competitive salary and fantastic environment to drive your career forward.Complete training programme and opportunity to work with seasoned, industry professionalsFree meals, Pension scheme and discount in sister restaurantsTo apply for this role, the client is looking for applicants who:Experience working to sous Chef level in fresh food, busy kitchensexperience working with Italian/Mediterranean cuisine preferred but not essential Ability to deliver fresh food to high standards.Ability to cope well under pressure.Be a strong and approachable leader to the team, responsible for motivating and ongoing training.Excellent personality and drive.The BusinessA small yet growing, collection of restaurants with a high Quality, authentic offering within the London food scene. Whilst very premium, its rustic in presentation and very approachable for the casual diner. The business has a real people focus, with great growth plans and they really look after their people and provide a great working environment with a great product to deliver to guests. A great opportunity for any Sous Chef looking to improve their current situation.So, if you are looking for the next step in your career as Sous Chef and would like to learn more, don't hesitate - apply now!INDBOH

£40,000-45,000

Private Cook/Chef Wanted – Indian Cuisine (Vegetarian & Non-Vegetarian) – Central London

Kings Cross, London, UK

We are a couple living in Central London (King’s Cross) looking for a private cook/chef to prepare meals for us 1–2 times per week in our home.We are primarily interested in Indian cuisine, both vegetarian and non-vegetarian dishes. We appreciate someone who is:- Experienced in home-style Indian cooking- Clean, reliable, and professional- Able to cook a variety of dishes and follow dietary preferencesWe are flexible on which days of the week you come, and we're happy to discuss exact timings.If you're passionate about cooking and have experience preparing Indian meals, we’d love to hear from you!Please get in touch with your experience, rates, and availability

Negotiable Salary

Appetite4recruitment

Pastry Commis Chef

Central London, London WC2N 5DU, UK

Pastry Commis ChefUp to £32,000 per year New Opening | Michelin-Level Leadership | Launching July 2025We're opening an exciting new restaurant this summer, and we're on the lookout for a dedicated Pastry Commis Chef to join the launch team from day one.Led by a Michelin-experienced chef, this concept will celebrate top-quality ingredients, precise technique, and a collaborative kitchen culture. If you're eager to learn, passionate about pastry, and ready to be part of something from the ground up, this is a unique opportunity.What You'll Be DoingSupporting the pastry team with precision, consistency, and carePrepping, finishing, and presenting a range of refined pastry itemsLearning directly from senior chefs in a high-level, fast-paced kitchenUpholding excellent standards of cleanliness, organisation, and disciplineContributing ideas and energy to a menu that values creativity and seasonalityWhat We're Looking ForSome experience in a professional kitchen (pastry or mixed) - training will be givenA genuine interest in pastry techniques and presentationStrong attention to detail and willingness to learn quicklyA calm, reliable, and positive approach under pressurePassion for quality ingredients and thoughtful preparationWhat You'll Get in ReturnA salary of up to £32,000, based on experienceA chance to work closely with an award-winning head chefStraight shifts and a healthy work-life balanceCareer development opportunities as the team and concept growStaff meals and performance-based incentivesA dynamic, supportive environment where your growth is valuedThis role is ideal for someone looking to develop their pastry skills in a serious, ingredient-led kitchen with a bright future. If that sounds like you - we'd love to hear from you.INDBOH

£29,000-32,000

Appetite4recruitment

Junior Sous Chef

Junior Sous Chef - High End dining - Newly openedFantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and supportJunior Sous Chef looking for an exciting next step - Grill focus and seafood focus!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and passAssisting Head Chef and Sous Chef to lead kitchen and team Full engagement and involvement in back office operationsAll aspects of health & safetyIn order to be considered, applicants must:Currently be at Junior Sous Chef level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this Have a great Kitchen presence and team work ethic Classically trained, happy to follow company recipes Have real passion to deliver an excellent experience About the companyExclusive high end group Dining for high end, reputable, newly opened dining venue in North London. An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it.Looking for a strong Junior Sous to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next levelInterested to learn more, please don't hesitate, Apply now!INDBOH

£42,000-45,000

Rhubarb Recruitment

Private Chef for UHNW family - L.A. Beverly Hills - £90,000

Central London, London WC2N 5DU, UK

Private Chef for UHNW family. Location: L.A. California. Beverly Hills. Applicants must have existing USA American Citizenship/Rights-to-work in the USA Salary £90,000 + expenses. Job type: Full-time. Availability: Immediate. International Private Chef Jobs. About the Role:Rhubarb Recruitment, a Specialist Luxury Private Chef and Private Household Recruiter based in London is seeking a dedicated and professional Private Chef for a private household in Beverly Hills L.A. This Private Chef job in America will be responsible for cooking simple homemade cuisine, such as fresh soups, homemade pastas etc. The Principal has strict dietary requirements and so we require candidates who are happy working with simple fresh food, strictly within set dietary requirements and specifications.Key Responsibilities:You will prepare daily menus and adjust them as necessary according to the Principal’s preferences and special medical dietary requirements (e.g. no salt). You will use fresh, organic, healthy (often Mediterranean) ingredients, manage, and source inventory, and purchase fresh produce daily from local and international markets.The Principal is looking for a Chef who is very comfortable and willingly to follow clear instruction and who can deliver no more, and no less, than asked. For this reason a personable character, without an ego is essential for this Private Chef Job based in L.A.Applicants should have prior experience working as Private Chef and must have good knowledge of making fresh home-made pastas.Qualifications and Requirements:Professional culinary education/training with prior experience as a Private Chef for UHNW families. Experience working in formal, fully staffed homes. Knowledge of Italian cuisine, especially in making fresh pasta. Fluent in English; proficiency in Spanish and Italian is a plus. American citizenship/rights-to-work. Immediate availability. Professional, discreet, and presentable demeanour with no visible tattoos or piercings. Calm, team player with excellent interpersonal skills. No ego; able to follow instructions and directions precisely. Application Requirements:Submit a professional presentation photo with your resume. Provide references from previous employers. Include any relevant certifications and qualifications and portfolio. Salary and Benefits:£90,000 per annum + expenses. Luxury accommodation provided off-site Check out our other private household job vacancies on our website, just google rhubarb recruitment to find us.

Appetite4recruitment

Chef de Partie - High Quality - Newly opened

Chef de partie - High End dining - Newly openedFantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and supportChef de partie looking for an exciting next step - Grill and seafood focus,!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and passFull engagement and involvement in back office operationsAll aspects of health & safetyIn order to be considered, applicants must:Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this Have a great Kitchen presence and team work ethic Classically trained, happy to follow company recipes Have real passion to deliver an excellent experience About the companyExclusive high end group Dining for high end, reputable, newly opened dining venue in North London. An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it.Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next levelInterested to learn more, please don't hesitate, Apply now!INDBOH

£37,000-41,000

Appetite4recruitment

Westminster, London SW1, UK

Sous Chef - Paddington - up to £40,000An independent, quality-led restaurant group is looking for a passionate and experienced Sous Chef to join the team at one of its Paddington-based venues. With a focus on British produce and a commitment to sustainability and seasonality, the kitchen champions bold, produce-led dishes with creativity at their core.This is an exciting opportunity for a Sous Chef who is ready to take the next step in their career in a fast-paced, collaborative environment with plenty of scope to learn, grow, and contribute to a highly regarded kitchen.What's in it for youSalary up to £40,000 depending on experience28 days holiday per yearMonthly British cheese boxVisits to producers and suppliersFree staff meals on shift50% off food on your days offFull training and guided tastings, including Academy of Cheese qualificationsRegular staff socials and eventsWhat we're looking for2-3 years' experience in a professional kitchen, ideally within high-quality, produce-focused restaurantsA strong understanding of flavour, balance, and techniqueAn interest in British cheese, with a curiosity to learn moreA good grasp of the London food scene, seasonality, and British ingredientsSomeone creative, confident and motivated, with solid leadership and team management skillsStrong organisation and communication abilitiesA friendly, humble and supportive presence in the kitchenIf you're passionate about British produce, enjoy working with like-minded chefs, and want to be part of something a little different - we'd love to hear from you.INDBOH

£38,000-40,000

Appetite4recruitment

Central London, London WC2N 5DU, UK

Head Chef - Up to £52,000 Location: Central London (near King's Cross & Euston)An iconic London pub is on the lookout for a passionate and talented Head Chef to lead its thriving kitchen team. Set in a striking, characterful building, this venue blends history and modern hospitality with multiple private dining spaces, a hidden cocktail bar, and a loyal following of locals, professionals, and food lovers.This is a hands-on leadership role in a busy, quality-driven kitchen that celebrates British seasonal produce and scratch-cooked menus. The ideal candidate will be full of ideas, great with people, and passionate about delivering consistently high standards across a fresh, all-day menu.The Role:Lead and inspire a close-knit kitchen team in a fast-paced environmentOversee all areas of kitchen operations - from prep and service to stock and GP managementCollaborate on menus that reflect the seasons and the venue's premium British identityMaintain top-level food hygiene, safety, and compliance standardsRecruit, train, and nurture a strong brigade to drive consistency and creativityWhat They're Looking For:A Head Chef (or strong Sous ready to step up) from a fresh food, high-volume backgroundProven leadership in a pub, restaurant, or gastro-style venueStrong organisational and financial skills - confident with GP, rotas, and kitchen controlsA calm head and team-first mindset - especially during busy serviceGenuine love for great food, proper cooking, and inspiring othersWhat's on Offer:Salary up to £52,000 depending on experienceCreative input on menus and specialsStrong support from an experienced and people-focused operatorAutonomy and opportunity to shape the kitchen your wayA sociable, dynamic venue with real community buzzIf you're a driven Head Chef ready to take ownership of a vibrant London kitchen, this could be your next move.INDBOH

£48,000-52,000

Rhubarb Recruitment

Chef Manager - 35hrs per week - Monday to Friday

Westminster, London SW1, UK

Chef Manager – Westminster – Mon- Fri 7 am to 3pm - Community Cafe & Conference CentreLocation: South LondonSalary: £32,500 per annumHours: 35 hours per week (Monday to Friday, 7 am – 3 pm, with occasional evening and weekend work)Contract: PermanentRhubarb Recruitment in London is recruiting an experienced Chef Manager to oversee kitchen operations at a Community Cafe and Conference Centre in Kensington, South London. The site offers simple British café food Monday to Friday 7 am – 3 pm, catering to centre users and walk-in customers from the surrounding Westminster area. The café serves English breakfasts, hot breakfast rolls, beans on toast, sandwiches, paninis, home-made salads, jacket potatoes, fish & chips, fish cakes, cakes and pastries, etc. In addition, the kitchen caters to lunchtime buffets for their busy conference centre guests. Conference lunch buffets include sandwich platters, hot samosas, spring rolls, mini quiches, fruit platters, salads and cakes.This is a fantastic opportunity to work a 35-hour week, alongside an established and happy catering team. This role offers the opportunity to lead a small, dedicated team, deliver exceptional food services, and contribute to the success of a long-standing and bustling community café and conference centre.The Chef Manager will be responsible for the effective running of the Centre’s kitchen, café and catering operations, including staff and volunteer management, preparing and cooking food, ordering all F&B and non-F&B supplies, managing a busy café kitchen and providing conference catering services, meeting income and expenditure targets, and ensuring compliance with all relevant regulations and legislation.Key ResponsibilitiesStaff Management (1 other full-time Chef plus a casual staff team) Costing/Budgeting Menu Planning Quality Control Hands on Food Preparation Day-to-day kitchen Operations Supplier and Equipment Management Health & Safety Compliance Personal SpecificationPrevious experience managing professional kitchens Hand-on cooking experience Relevant Health & Safety certificates Benefits£32,500 Subsidised lunch Interest-free season ticket loan 26 days annual leave (plus public holidays) 6% employer pension contribution

SILVER & BOW LTD

Full-Time Family Chef - Healthy, Nutritious Cooking, Kensington, ASAP Start

Central London, London WC2N 5DU, UK

A lovely family in Kensington is seeking a dedicated and experienced full-time cook to join their household. The role focuses on preparing healthy, balanced meals for the family’s young children, with an emphasis on nutrition, variety, and creativity. The ideal candidate will be confident working in a private home, comfortable around children, and able to manage all aspects of the kitchen with minimal supervision.Responsibilities:Plan and prepare nutritious, child-friendly meals Source and purchase fresh, seasonal ingredients Oversee kitchen hygiene, organisation, and stock Maintain a strong understanding of healthy eating for children This role will be 5 days per week (including Saturdays).Salary: £60k - £65k.Start: ASAPRef: SB1909If you are interested in this role, please send your CV to cv@silverandbow.com

£60,000-65,000

Appetite4recruitment

Sous Chef - clear progression - Growing Restaurant group

Sous ChefFantastic Opportunity, Expanding Group, Progression opportunitySous Chef looking for an exciting next step!Your duties and responsibilities will include:Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty Proactive management of a large team, leading by example to deliver the outstanding food which has come to be expected by the brand;Full engagement and involvement in back office operationsAll aspects of health & safetyIn order to be considered, applicants must:Currently be at Sous Chef level within a restaurant environment, Experience with high street restaurants and worlking to high volume would be idealHave a great Kitchen presence, be an accepted leader and naturally inspire your team;Have a good understanding of business operations;Love great food and good service!About the companyFantastic lifestyle restaurant group consisting of stylish and funky Restaurants, the group have created a unique concept that is vibrant and absolutely on trend for today's market. There are exciting expansion plans for this year and nextLooking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef to take the business to the next levelThe company are expanding and will have lots of opportunity for development progression and movement within the business.Interested to learn more, please don't hesitate, Apply now!INDBOH

£40,000-45,000

Appetite4recruitment

Demi Chef de Partie

Central London, London WC2N 5DU, UK

Demi Chef de PartieUp to £33,000 per yearNew Opening | Michelin Chef Led | Launching July 2025We're launching a bold new restaurant concept this summer - and we're looking for a talented Demi Chef de Partie to join the opening team.Led by a Michelin-awarded chef, this kitchen will focus on exceptional produce, serious technique, and a dynamic team culture. If you're ambitious, detail-driven, and ready to push yourself in a supportive environment - this is a rare opportunity to grow from the ground up.What You'll Be Doing:Running a section with confidence, consistency, and prideSupporting junior team members and leading by exampleLearning from a highly skilled team in a fast-paced, quality-led kitchenHelping to shape and refine dishes in a menu that celebrates flavour, sustainability, and creativityWhat We're Looking For:Solid experience in a fresh food kitchen - ideally at demi level or aboveA sharp eye for detail and high standards of prep, plating, and cleanlinessPassion for ingredients, technique, and ongoing learningCalm under pressure and a reliable team playerWhat's In It for You:Salary up to £33,000 depending on experienceA chance to work closely with a Michelin-level head chefStraight shifts and a respectful work-life balanceReal opportunities for progression as the concept growsStaff meals and team incentivesThis isn't just a new job - it's the start of a new chapter. If you're ready to step into a kitchen that's serious about food, development, and team culture, we'd love to hear from you.INDBOH

£30,000-32,000

Appetite4recruitment

Central London, London WC2N 5DU, UK

Chef de Partie - Premium Café Restaurant - Central London Location: Oxford Circus Area Salary: Up to £30,000 per yearA rare opportunity to join one of London's most stylish and innovative café-restaurants. This flagship site is a real showstopper-offering modern, ingredient-led menus in a premium, design-forward setting that fuses café culture with refined all-day dining.This isn't your standard café role - it's a chance to work at a concept-led venue with a serious approach to quality, presentation, and customer experience.What's on offer:Up to £30,000 salaryRegular daytime hours with occasional evenings for eventsStraight shifts and fair rota schedulingA stunning open kitchen and state-of-the-art equipmentReal opportunity to grow with a dynamic, international brandWhat you'll be doing:Running a section with confidence and precisionSupporting senior chefs with prep, service, and innovationWorking with top-tier produce to create visually striking dishesUpholding high standards of hygiene, consistency, and presentationIdeal candidate:Proven experience in a premium food environment (brasserie, boutique hotel, restaurant, etc.)Calm, confident, and organised in a fast-paced kitchenGenuinely passionate about ingredients, detail, and plate presentationEnthusiastic team player with a strong work ethic and great attitudeThis is a rare chance to be part of something standout in the heart of central London. If you're a Chef de Partie who's ready for a beautiful, premium environment with strong backing and progression on offer - we'd love to hear from you.Apply now and bring your skills to a destination kitchen that's setting the standard.INDBOH

£27,000-29,120

Appetite4recruitment

Central London, London WC2N 5DU, UK

Commis Chef£27,000 - £30,000 per yearNew Opening | Michelin Chef Led | Launching July 2025A brand-new concept is arriving this summer - and we're building the kitchen team from the ground up.Led by a Michelin-awarded chef, this new opening will bring bold, ingredient-led cooking to the heart of the city. We're now on the lookout for a passionate, eager-to-learn Commis Chef to join us ahead of launch.What to Expect:A kitchen built on technique, flavour, and seasonalityHands-on training and real development from day oneWorking with high-quality produce and innovative dishesA collaborative, ambitious team led by industry prosWe're Looking For:A strong work ethic and a love for foodSolid prep skills and the hunger to learn moreCalm, clean, and organised approach in the kitchenExperience in a fresh food kitchen (Michelin or Rosette background a bonus, not essential)Perks & Benefits:£27,000-£30,000 starting salary depending on experienceStraight shifts and fair rota patternsStaff meals on shiftClear path for progression in an exciting new projectThis is your chance to grow with a brand that's serious about food, talent, and opportunity. If you're looking to sharpen your skills, work alongside passionate professionals, and be part of something special from the beginning - we want to hear from you.INDBOH

£27,000-30,000

My Home Staff Ltd

Temporary Chef – Stanmore, London – 1706TC523

Position: Temporary ChefLocation: Stanmore, LondonStart Date/Duration: to start in mid-July for 4 weeksDays/Hours: ⁠⁠6/7 days per week, 10am-6pmJob reference: 1706TC523A family in Stanmore is seeking a temporary chef to join them for a 4-week period starting in mid-July. This is a full-time role requiring flexibility to work 6 to 7 days per week.The ideal candidate must be experienced in preparing a variety of healthy, nutritious meals using fresh ingredients. You should be confident working independently in a private household kitchen, have a good understanding of different dietary preferences, and maintain a clean and organised workspace.Duties would include:preparing daily meals for the family planning weekly menus sourcing fresh ingredients maintaining cleanliness in the kitchen occasional light shopping if needed Salary to be discussed in the interview.Requirements:Enhanced DBSUK work permit (if applicable)*Please ONLY apply for this position through this website – If you contact us by phone or SMS we will unfortunately be unable to process your application.

Negotiable Salary

Appetite4recruitment

Maidenhead SL6, UK

Chef de Partie - Seasonal British Food - Busy Pub Kitchen Location: North Maidenhead Salary: Up to £34,000A well-established hospitality group is looking for a reliable Chef de Partie to join one of their busy kitchens in Marlow. The group operates a mix of pubs and brasseries, all focused on fresh, seasonal produce and classic British cooking with a modern approach.The Role:Manage your section effectively during servicePrepare dishes to spec using fresh ingredientsSupport senior chefs with day-to-day kitchen operationsMaintain kitchen hygiene and follow food safety standardsWhat They're Looking For:Previous experience in a fresh food kitchen at CDP or Demi levelGood understanding of prep, timing, and consistencyA strong work ethic and ability to stay calm under pressureWillingness to learn and work as part of a close teamWhat's on Offer:Salary up to £34,000 depending on experienceWorking with quality, seasonal ingredientsScope to progress with a growing companyA stable and supportive working environmentIf you're a steady, dependable chef who enjoys working with fresh food in a well-run kitchen, this could be a great fit. Apply now for more details.INDBOH

£32,000-34,500

Senior CDP/Sous Chef

We are looking for an experienced chef to help us run a busy friendly pub kitchen.

Appetite4recruitment

Pastry Sous Chef

Pastry Sous Chefnorth London | £39,000-£44,000Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. We specialize in modern British classics created with premium ingredients in our high-volume kitchen.Role highlights:Lead daily pastry operations in trendy central London venueCollaborate on seasonal menu developmentMentor junior team membersUphold exceptional quality standardsRequirements:Proven high-volume pastry kitchen experienceStrong technical skills and creativityPassion for modern British bakingTeam leadership abilitiesJoin our celebrated culinary team in one of Soho's busiest and most respected establishments. Send your CV to apply.INDBOH

£39,000-44,000

West Ealing, London, UK

WANTED AN EXPERIENCED INDIAN CHEF.EMAIL CV TO parth_adhyaru2000@yahoo.com

Knightsbridge Household Staff

Private Chef - Knightsbridge - Paying up £120K DOE

Central London, London WC2N 5DU, UK

Private Chef - Knightsbridge, Central London - Paying Up to £120KWe are looking to find an experienced Private Chef to work for private family living in Central London.Occasional dinner party catering required and travel abroad in summer months to Ibiza and FranceAll chefs applying must have excellent written references and a minimum of 5 years private chef experience.Previous experience having worked for a private family before essential.Please email us your CV today.Paying up to £120K DOEUrgent, Immediate Start.

Knightsbridge Household Staff

Fluent French Chef - Chelsea - London - 70-85K DOE

Central London, London WC2N 5DU, UK

Fluent French Chef req for VIP family - Chelsea - £70,000 - Immediate Start!We are looking to find an experienced Fluent French Chef to work for private family living in Central London.You will be required to work Monday to Friday, 10-12 hrs day mostly for family and 5 staff members.Occasional dinner party catering required and travel abroad in summer months to Ibiza and FranceAll chefs applying must have excellent written references and a minimum of 5 years private chef experience.Previous experience having worked for a private family before essential.Please email us your CV today.Paying up to £85,000London Chef......London Chef............London Chef

Appetite4recruitment

Commis Pastry Chef

Central London, London WC2N 5DU, UK

Commis Pastry ChefUp to £33,000 per year New Opening | Michelin Chef Led | Kings Cross | Launching July 2025A bold new restaurant is landing in King's Cross - and we're building a pastry section that's as ambitious as the rest of the kitchen.Led by a Michelin-awarded chef, this is a rare chance to work in a team where technique, creativity, and seasonality are at the heart of everything we do. We're now looking for a Commis Pastry Chef who's passionate about their craft and ready to grow in a supportive, high-standard kitchen.What You'll Be Doing:Supporting the pastry section with precise prep and serviceLearning hands-on from a senior pastry team with serious experienceWorking with top-quality ingredients - from classic patisserie to creative plated dessertsHelping shape a menu that balances indulgence, innovation, and clean, seasonal flavourWhat We're Looking For:A real interest in pastry and desserts - from fundamentals to fine detailA strong work ethic, good knife skills, and a love for learningExperience in a fresh food kitchen or pastry environment preferredA calm, clean and consistent approach to mise en place and serviceWhat You'll Get:Salary up to £33,000 depending on experienceClose mentorship and real development opportunitiesA brand-new kitchen with serious equipment and high standardsStraight shifts and a healthy work/life balanceStaff meals and team perksWhether you're early in your pastry career or looking to level up, this is your chance to join something special - and put your mark on a kitchen where quality matters.INDBOH

£30,000-33,000

Appetite4recruitment

Central London, London WC2N 5DU, UK

Demi Chef de PartieUp to £33,000 per year New Opening | Michelin Chef Led | Launching July 2025We're launching a bold new restaurant concept this summer - and we're looking for a talented Demi Chef de Partie to join the opening team.Led by a Michelin-awarded chef, this kitchen will focus on exceptional produce, serious technique, and a dynamic team culture. If you're ambitious, detail-driven, and ready to push yourself in a supportive environment - this is a rare opportunity to grow from the ground up.What You'll Be Doing:Running a section with confidence, consistency, and prideSupporting junior team members and leading by exampleLearning from a highly skilled team in a fast-paced, quality-led kitchenHelping to shape and refine dishes in a menu that celebrates flavour, sustainability, and creativityWhat We're Looking For:Solid experience in a fresh food kitchen - ideally at demi level or aboveA sharp eye for detail and high standards of prep, plating, and cleanlinessPassion for ingredients, technique, and ongoing learningCalm under pressure and a reliable team playerWhat's In It for You:Salary up to £33,000 depending on experienceA chance to work closely with a Michelin-level head chefStraight shifts and a respectful work-life balanceReal opportunities for progression as the concept growsStaff meals and team incentivesThis isn't just a new job - it's the start of a new chapter. If you're ready to step into a kitchen that's serious about food, development, and team culture, we'd love to hear from you.INDBOH

£30,000-33,000

Pizza Chef/Pizzaiolo Needed/Immediate Start

Muswell Hill, London, UK

AmiciMiei2go is an independent Pizzeria and we are now looking for an experienced Pizza Chef to join our team.The right candidate will need to have some experience and be able to work under pressure.Must be eligible to work in the ukFull Time JobUp to £14 an hour

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