Description

Chef de Partie - Seasonal British Food - Busy Pub Kitchen Location: North Maidenhead Salary: Up to £34,000A well-established hospitality group is looking for a reliable Chef de Partie to join one of their busy kitchens in Marlow. The group operates a mix of pubs and brasseries, all focused on fresh, seasonal produce and classic British cooking with a modern approach.The Role:Manage your section effectively during servicePrepare dishes to spec using fresh ingredientsSupport senior chefs with day-to-day kitchen operationsMaintain kitchen hygiene and follow food safety standardsWhat They're Looking For:Previous experience in a fresh food kitchen at CDP or Demi levelGood understanding of prep, timing, and consistencyA strong work ethic and ability to stay calm under pressureWillingness to learn and work as part of a close teamWhat's on Offer:Salary up to £34,000 depending on experienceWorking with quality, seasonal ingredientsScope to progress with a growing companyA stable and supportive working environmentIf you're a steady, dependable chef who enjoys working with fresh food in a well-run kitchen, this could be a great fit. Apply now for more details.INDBOH