Description

Chef de partie - High End dining - Newly openedFantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and supportChef de partie looking for an exciting next step - Grill and seafood focus,!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and passFull engagement and involvement in back office operationsAll aspects of health & safetyIn order to be considered, applicants must:Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this Have a great Kitchen presence and team work ethic Classically trained, happy to follow company recipes Have real passion to deliver an excellent experience About the companyExclusive high end group Dining for high end, reputable, newly opened dining venue in North London. An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it.Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next levelInterested to learn more, please don't hesitate, Apply now!INDBOH