Description

Commis Chef£27,000 - £30,000 per yearNew Opening | Michelin Chef Led | Launching July 2025A brand-new concept is arriving this summer - and we're building the kitchen team from the ground up.Led by a Michelin-awarded chef, this new opening will bring bold, ingredient-led cooking to the heart of the city. We're now on the lookout for a passionate, eager-to-learn Commis Chef to join us ahead of launch.What to Expect:A kitchen built on technique, flavour, and seasonalityHands-on training and real development from day oneWorking with high-quality produce and innovative dishesA collaborative, ambitious team led by industry prosWe're Looking For:A strong work ethic and a love for foodSolid prep skills and the hunger to learn moreCalm, clean, and organised approach in the kitchenExperience in a fresh food kitchen (Michelin or Rosette background a bonus, not essential)Perks & Benefits:£27,000-£30,000 starting salary depending on experienceStraight shifts and fair rota patternsStaff meals on shiftClear path for progression in an exciting new projectThis is your chance to grow with a brand that's serious about food, talent, and opportunity. If you're looking to sharpen your skills, work alongside passionate professionals, and be part of something special from the beginning - we want to hear from you.INDBOH