Description

Commis Pastry ChefUp to £33,000 per year New Opening | Michelin Chef Led | Kings Cross | Launching July 2025A bold new restaurant is landing in King's Cross - and we're building a pastry section that's as ambitious as the rest of the kitchen.Led by a Michelin-awarded chef, this is a rare chance to work in a team where technique, creativity, and seasonality are at the heart of everything we do. We're now looking for a Commis Pastry Chef who's passionate about their craft and ready to grow in a supportive, high-standard kitchen.What You'll Be Doing:Supporting the pastry section with precise prep and serviceLearning hands-on from a senior pastry team with serious experienceWorking with top-quality ingredients - from classic patisserie to creative plated dessertsHelping shape a menu that balances indulgence, innovation, and clean, seasonal flavourWhat We're Looking For:A real interest in pastry and desserts - from fundamentals to fine detailA strong work ethic, good knife skills, and a love for learningExperience in a fresh food kitchen or pastry environment preferredA calm, clean and consistent approach to mise en place and serviceWhat You'll Get:Salary up to £33,000 depending on experienceClose mentorship and real development opportunitiesA brand-new kitchen with serious equipment and high standardsStraight shifts and a healthy work/life balanceStaff meals and team perksWhether you're early in your pastry career or looking to level up, this is your chance to join something special - and put your mark on a kitchen where quality matters.INDBOH