Description

Demi Chef de PartieUp to £33,000 per year New Opening | Michelin Chef Led | Launching July 2025We're launching a bold new restaurant concept this summer - and we're looking for a talented Demi Chef de Partie to join the opening team.Led by a Michelin-awarded chef, this kitchen will focus on exceptional produce, serious technique, and a dynamic team culture. If you're ambitious, detail-driven, and ready to push yourself in a supportive environment - this is a rare opportunity to grow from the ground up.What You'll Be Doing:Running a section with confidence, consistency, and prideSupporting junior team members and leading by exampleLearning from a highly skilled team in a fast-paced, quality-led kitchenHelping to shape and refine dishes in a menu that celebrates flavour, sustainability, and creativityWhat We're Looking For:Solid experience in a fresh food kitchen - ideally at demi level or aboveA sharp eye for detail and high standards of prep, plating, and cleanlinessPassion for ingredients, technique, and ongoing learningCalm under pressure and a reliable team playerWhat's In It for You:Salary up to £33,000 depending on experienceA chance to work closely with a Michelin-level head chefStraight shifts and a respectful work-life balanceReal opportunities for progression as the concept growsStaff meals and team incentivesThis isn't just a new job - it's the start of a new chapter. If you're ready to step into a kitchen that's serious about food, development, and team culture, we'd love to hear from you.INDBOH