We are a couple living in Central London (King’s Cross) looking for a private cook/chef to prepare meals for us 1–2 times per week in our home.We are primarily interested in Indian cuisine, both vegetarian and non-vegetarian dishes. We appreciate someone who is:- Experienced in home-style Indian cooking- Clean, reliable, and professional- Able to cook a variety of dishes and follow dietary preferencesWe are flexible on which days of the week you come, and we're happy to discuss exact timings.If you're passionate about cooking and have experience preparing Indian meals, we’d love to hear from you!Please get in touch with your experience, rates, and availability

Pastry Commis ChefUp to £32,000 per year New Opening | Michelin-Level Leadership | Launching July 2025We're opening an exciting new restaurant this summer, and we're on the lookout for a dedicated Pastry Commis Chef to join the launch team from day one.Led by a Michelin-experienced chef, this concept will celebrate top-quality ingredients, precise technique, and a collaborative kitchen culture. If you're eager to learn, passionate about pastry, and ready to be part of something from the ground up, this is a unique opportunity.What You'll Be DoingSupporting the pastry team with precision, consistency, and carePrepping, finishing, and presenting a range of refined pastry itemsLearning directly from senior chefs in a high-level, fast-paced kitchenUpholding excellent standards of cleanliness, organisation, and disciplineContributing ideas and energy to a menu that values creativity and seasonalityWhat We're Looking ForSome experience in a professional kitchen (pastry or mixed) - training will be givenA genuine interest in pastry techniques and presentationStrong attention to detail and willingness to learn quicklyA calm, reliable, and positive approach under pressurePassion for quality ingredients and thoughtful preparationWhat You'll Get in ReturnA salary of up to £32,000, based on experienceA chance to work closely with an award-winning head chefStraight shifts and a healthy work-life balanceCareer development opportunities as the team and concept growStaff meals and performance-based incentivesA dynamic, supportive environment where your growth is valuedThis role is ideal for someone looking to develop their pastry skills in a serious, ingredient-led kitchen with a bright future. If that sounds like you - we'd love to hear from you.INDBOH

Sous Chef - Paddington - up to £40,000An independent, quality-led restaurant group is looking for a passionate and experienced Sous Chef to join the team at one of its Paddington-based venues. With a focus on British produce and a commitment to sustainability and seasonality, the kitchen champions bold, produce-led dishes with creativity at their core.This is an exciting opportunity for a Sous Chef who is ready to take the next step in their career in a fast-paced, collaborative environment with plenty of scope to learn, grow, and contribute to a highly regarded kitchen.What's in it for youSalary up to £40,000 depending on experience28 days holiday per yearMonthly British cheese boxVisits to producers and suppliersFree staff meals on shift50% off food on your days offFull training and guided tastings, including Academy of Cheese qualificationsRegular staff socials and eventsWhat we're looking for2-3 years' experience in a professional kitchen, ideally within high-quality, produce-focused restaurantsA strong understanding of flavour, balance, and techniqueAn interest in British cheese, with a curiosity to learn moreA good grasp of the London food scene, seasonality, and British ingredientsSomeone creative, confident and motivated, with solid leadership and team management skillsStrong organisation and communication abilitiesA friendly, humble and supportive presence in the kitchenIf you're passionate about British produce, enjoy working with like-minded chefs, and want to be part of something a little different - we'd love to hear from you.INDBOH

Chef de partie - High End dining - Newly openedFantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and supportChef de partie looking for an exciting next step - Grill and seafood focus,!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and passFull engagement and involvement in back office operationsAll aspects of health & safetyIn order to be considered, applicants must:Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this Have a great Kitchen presence and team work ethic Classically trained, happy to follow company recipes Have real passion to deliver an excellent experience About the companyExclusive high end group Dining for high end, reputable, newly opened dining venue in North London. An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it.Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next levelInterested to learn more, please don't hesitate, Apply now!INDBOH

Junior Sous Chef - High End dining - Newly openedFantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and supportJunior Sous Chef looking for an exciting next step - Grill focus and seafood focus!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and passAssisting Head Chef and Sous Chef to lead kitchen and team Full engagement and involvement in back office operationsAll aspects of health & safetyIn order to be considered, applicants must:Currently be at Junior Sous Chef level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this Have a great Kitchen presence and team work ethic Classically trained, happy to follow company recipes Have real passion to deliver an excellent experience About the companyExclusive high end group Dining for high end, reputable, newly opened dining venue in North London. An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it.Looking for a strong Junior Sous to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next levelInterested to learn more, please don't hesitate, Apply now!INDBOH

Sous ChefCentral LondonUp to £45K + benefits, bonus, career progression, work life balanceAn opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce!Competitive salary and fantastic environment to drive your career forward.Complete training programme and opportunity to work with seasoned, industry professionalsFree meals, Pension scheme and discount in sister restaurantsTo apply for this role, the client is looking for applicants who:Experience working to sous Chef level in fresh food, busy kitchensexperience working with Italian/Mediterranean cuisine preferred but not essential Ability to deliver fresh food to high standards.Ability to cope well under pressure.Be a strong and approachable leader to the team, responsible for motivating and ongoing training.Excellent personality and drive.The BusinessA small yet growing, collection of restaurants with a high Quality, authentic offering within the London food scene. Whilst very premium, its rustic in presentation and very approachable for the casual diner. The business has a real people focus, with great growth plans and they really look after their people and provide a great working environment with a great product to deliver to guests. A great opportunity for any Sous Chef looking to improve their current situation.So, if you are looking for the next step in your career as Sous Chef and would like to learn more, don't hesitate - apply now!INDBOH