Description

Pastry Commis ChefUp to £32,000 per year New Opening | Michelin-Level Leadership | Launching July 2025We're opening an exciting new restaurant this summer, and we're on the lookout for a dedicated Pastry Commis Chef to join the launch team from day one.Led by a Michelin-experienced chef, this concept will celebrate top-quality ingredients, precise technique, and a collaborative kitchen culture. If you're eager to learn, passionate about pastry, and ready to be part of something from the ground up, this is a unique opportunity.What You'll Be DoingSupporting the pastry team with precision, consistency, and carePrepping, finishing, and presenting a range of refined pastry itemsLearning directly from senior chefs in a high-level, fast-paced kitchenUpholding excellent standards of cleanliness, organisation, and disciplineContributing ideas and energy to a menu that values creativity and seasonalityWhat We're Looking ForSome experience in a professional kitchen (pastry or mixed) - training will be givenA genuine interest in pastry techniques and presentationStrong attention to detail and willingness to learn quicklyA calm, reliable, and positive approach under pressurePassion for quality ingredients and thoughtful preparationWhat You'll Get in ReturnA salary of up to £32,000, based on experienceA chance to work closely with an award-winning head chefStraight shifts and a healthy work-life balanceCareer development opportunities as the team and concept growStaff meals and performance-based incentivesA dynamic, supportive environment where your growth is valuedThis role is ideal for someone looking to develop their pastry skills in a serious, ingredient-led kitchen with a bright future. If that sounds like you - we'd love to hear from you.INDBOH