Description

Pastry Sous Chefnorth London | £39,000-£44,000Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. We specialize in modern British classics created with premium ingredients in our high-volume kitchen.Role highlights:Lead daily pastry operations in trendy central London venueCollaborate on seasonal menu developmentMentor junior team membersUphold exceptional quality standardsRequirements:Proven high-volume pastry kitchen experienceStrong technical skills and creativityPassion for modern British bakingTeam leadership abilitiesJoin our celebrated culinary team in one of Soho's busiest and most respected establishments. Send your CV to apply.INDBOH