Description

Sous Chef - Paddington - up to £40,000An independent, quality-led restaurant group is looking for a passionate and experienced Sous Chef to join the team at one of its Paddington-based venues. With a focus on British produce and a commitment to sustainability and seasonality, the kitchen champions bold, produce-led dishes with creativity at their core.This is an exciting opportunity for a Sous Chef who is ready to take the next step in their career in a fast-paced, collaborative environment with plenty of scope to learn, grow, and contribute to a highly regarded kitchen.What's in it for youSalary up to £40,000 depending on experience28 days holiday per yearMonthly British cheese boxVisits to producers and suppliersFree staff meals on shift50% off food on your days offFull training and guided tastings, including Academy of Cheese qualificationsRegular staff socials and eventsWhat we're looking for2-3 years' experience in a professional kitchen, ideally within high-quality, produce-focused restaurantsA strong understanding of flavour, balance, and techniqueAn interest in British cheese, with a curiosity to learn moreA good grasp of the London food scene, seasonality, and British ingredientsSomeone creative, confident and motivated, with solid leadership and team management skillsStrong organisation and communication abilitiesA friendly, humble and supportive presence in the kitchenIf you're passionate about British produce, enjoy working with like-minded chefs, and want to be part of something a little different - we'd love to hear from you.INDBOH